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BW | Bottleworks Hotel

DINING MENU

BREAKFAST 6A-11A   |   DINNER 4P-10P
DIAL “ROOM SERVICE” TO ORDER

BREAKFAST

BOTTLEWORKS SIGNATURE ITEMS

BOTTLEWORKS SUNRISE BURGER* $18
8oz. Wagyu Beef patty, applewood smoked bacon,
sunny side up egg, garlic aioli, white cheddar cheese,
brioche bun, tri-colored potatoes.

BREAKFAST SANDIE $15

Applewood smoked bacon, sunny side up eggs, cheddar, sourdough, honey Sriracha, tri-color potatoes.

BUTTERMILK PANCAKES $14

Maple syrup, fresh berries, lemon

compound butter, powdered sugar.

THE CLASSIC $15

Two eggs your way, bacon or sausage,

tri-color potatoes, choice of toast.

BUILD YOUR OWN OMELETTE $15

Choose one: bacon, sausage, ham.

Choose two: mushrooms, onions, bell peppers, spinach, tomato.

Choose one:  white cheddar, Swiss, American, provolone.

Served with tri-color potatoes.


HONEY’D YOGURT AND GRANOLA (GF) $12

Greek yogurt, vanilla bean, honey,

house granola, seasonal berries.

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BREAKFAST

À LA CARTE

SEASONAL SLICED FRUIT & BERRIES (GF) (VGN) $11

TURKEY BACON $7

 

TRI-COLOR POTATOES $6

 

APPLEWOOD SMOKED BACON (GF) $6

SAUSAGE PATTIES $6

CHOICE OF BREAD $5

Marble Rye

Sourdough

Wheatberry

English Muffin

Gluten Free Bread- Add $1

Served with jam & butter.

DINNER

DINNER

SHAREABLES

BOTTLEWORKS SIGNATURE ITEM

CHARCUTERIE $27

Chefs’ selection of cured meats, artisan cheeses, sweet & savory bites, crusty breads.

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CHICKEN WINGS $18

Eight wings, carrots & celery, ranch. 
Choice of Buffalo sauce, BBQ sauce, mango habanero 
or Buffalo dry seasoning.

CAESAR SALAD (GF) $14

Grilled Romaine, croutons, Sartori parmesan,
candied bacon, creamy Caesar dressing.
Add chicken for an additional $6.

COBB SALAD (GF) $18

Fried chicken, smoked bacon, cherry tomatoes, eggs,
blue cheese crumbles, avocado ranch dressing.

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ENTRÉES

 

 

BOTTLEWORKS SIGNATURE ITEMS

FILET MIGNON* $39

6oz filet mignon, house steak butter,
broccolini, Yukon Gold mashed potatoes.

 

DECO BURGER* $18

8oz Wagyu Beef patty, brioche bun, garlic aioli, white cheddar cheese, bacon onion jam, lettuce, tomato,
pickle spear, Steak fries.**

LOADED FRIES $18

Steak fries, white cheddar, sharp cheddar,
candied bacon, ranch, green onions.

PRESTON BLT $18
Smoked bacon, capicola, ham, Sourdough, garlic aioli, provolone, lettuce, tomato, pickle spear, Steak fries.**

NASHVILLE HOT CHICKEN SANDWICH $15

Fried chicken breast, Nashville hot sauce, garlic aioli, brioche bun, lettuce, tomato, pickle spear, Steak fries.**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

**Upgrade steak fries to loaded fries for an additional $3

FOR THE KIDS

CHICKEN TENDERS & FRIES $13
 

SLIDERS W/ STEAK FRIES $10

À LA CARTE

SIDE CAESAR SALAD $7

YUKON GOLD MASHED POTATOES $6

STEAK FRIES $6

BROCCOLINI $6

SIDE OF FRUIT $5

DESSERT

BOTTLEWORKS SIGNATURE ITEM

BREAD PUDDING A LA MODE $12
Bread pudding, bourbon sauce, vanilla ice cream, caramel sauce.

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N.Y. CHEESECAKES $14

Whipped cream, chocolate shavings.

BEVERAGES

 JUICE
Cranberry, Apple, Orange
glass $4 / carafe $9 

 

HOT TEA $5
 

REGULAR OR DECAFFEINATED COFFEE
small $9 / large $12  

 

COKE, DIET COKE, SPRITE
8 oz bottle $3

 

ACQUA PANNA
500 ml $6

BEVERAGES

WINE

BY THE GLASS


HOUSE WINE $8
Chardonnay
Pinot
Grigio

Sauvignon Blanc

Pinot Noir
Cabernet Sauvignon
Merlot


BY THE BOTTLE


SPARKLING
Cavicchioli 1928, Prosecco, Veneto Italy $35

Decoy, Brut Cuvée, California $45

Piper Heidsieck, 1785 Brut Cuvée, Champagne, France $70
Nicolas Feuillatte Brut Reserve, Champagne, France $85

SAUVIGNON BLANC
Cape Mentelle, Australia $45

CHARDONNAY

Hands of Time, Napa Valley, California $40


RIESLING
A to Z Wineworks, Oregon $40

 

ROSÉ

Longevity Deborah's Cuvee, California $35


PINOT NOIR
Juggernaut, Russian River California $45

RED BLEND

Unshackled, Columbia Valley, Washington $45


CABERNET
Intrinsic, Columbia Valley Washington $45

BEER

DOMESTIC $5

Miller Lite

Coors Light

Bud Light

Michelob Ultra

IMPORT $6

Stella Artois

CRAFT & SEASONAL $6

Ask your server about our rotating collection of local craft and seasonal beers

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.  (GF) GLUTEN FREE (VGN) VEGAN

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850 MASSACHUSETTS AVENUE, INDIANAPOLIS, IN

Geronimo Hospitality Group
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