DINING MENU
BREAKFAST 6A-11A | DINNER 4P-10P
DIAL “ROOM SERVICE” TO ORDER
BREAKFAST
PASTRY BASKET $16
Chef’s selection of pastries, muffins, and a croissant. Served with berry compote, whipped cream cheese, butter and jam
LOX AND BAGELS $19
Ora King Salmon, petite bagels, hard boiled egg, pickled red onion, caperberry, and Togarashi cream cheese
WARM OATMEAL (GF) $12
Honey rum butter & peach compote
BREAKFAST SANDIE $17
Applewood smoked bacon, sunny egg, Wisconsin cheddar, house honey sriracha Add a burger patty $7
BUTTERMILK PANCAKES $16
Local maple syrup, fresh berries, whipped butter
THE CLASSIC BREAKFAST $17
Two eggs, bacon or sausage, crispy fingerlings, sourdough toast
FRENCH TOAST $17
Japanese milk bread, 5 spice custard, matcha chantilly, maple miso syrup
BREAKFAST BURRITO $18
Sausage, egg, and cheese burrito served with sour cream, salsa, house hot sauce and crispy fingerling potatoes
CINNAMON ROLL $8
Served with maple buttercream icing
BUILD YOUR OWN OMELETTE $18
Choice of protein and two vegetables:
Proteins: bacon, crumbled sausage, diced ham
Vegetables: mushroom, onion, peppers, baby kale, diced tomato
Cheddar cheese - served with seasoned fingerling potatoes
HONEY’D YOGURT AND GRANOLA (GF) $14
Honey whipped yogurt topped with house granola, local honey,
triple berry compote and fresh berries
À LA CARTE
FRUIT PLATE (GF) (VGN) $8
Fresh selection of fruit
FARM EGG $3
Any way
CRISPY HEIRLOOM FINGERLINGS (GF) $6
dry rub, parm and fresh herb
APPLEWOOD SMOKED BACON (GF) $7
SAUSAGE PATTIES OR LINKS $7
SOURDOUGH TOAST $5
wet or dry – jam, butter
ENGLISH MUFFIN WITH WHIPPED BUTTER $6
HOUSE BAKED CROISSANT WITH JAM $6
BLUEBERRY OR BANANA NUT MUFFIN $5
DINNER
SHAREABLES
GRILLED ROMAINE (GF) $14
Bermuda onion, Sartori parmesan, kalamata olive, crispy chickpea, creamy dressing
CAPRESE FLATBREAD (GF) $16
Tulip Tree Creamery mozzarella, fresh basil,
oven-cured tomato, confit garlic spread
CHARCUTERIE $28
Chef selection of meat and cheese, pickled vegetables, crackers, peach jam, spiced nuts
CHICKEN WINGS $18
Pound of wings, spice-brined, buttermilk ranch, pickled carrots & celery - spicy garlic with blue cheese breadcrumbs or maple miso with citrus cashew crumble Substitute Cauliflower $16
MAC & CHEESE $19
Topped with confit tomato, Maple Leaf Farms Pekin duck, white truffle, white cheddar, duck fat breadcrumbs Add seared foie $15
PORK BELLY CUBANO SLIDERS $23
Cola marinated pork belly and city ham, Swiss cheese, shredded lettuce, house pickle, and beer mustard
SNAX $13
Wasabi peas, dry-rubbed chickpeas, marinated olives, house jerky
CRISPY CALAMARI $21
Grand Banks squid, jalapeno, chipotle furikake dust, cilantro lime aioli
LAMB MEATBALLS $19
Viking Farms lamb, spicy marinara, Sartori parm, garlic breadcrumbs
ENTRÉES
BURGER $24
Red Frazier Bison Ranch patty, potato roll, shredded lettuce, American cheese, fancy sauce, fries Double it $7
MAPLE CITRUS GLAZED ORA KING SALMON $32
Wild rice, grilled broccolini, chili cashew
FOR THE KIDS
NOODLES & BUTTER $12
CHEESE FLATBREAD PIZZA $14
CHICKEN TENDERS & FRIES $16
SHORT RIB $34
Braised Fisher Farms beef, cola BBQ, white cheddar polenta, crispy onions
CHICKEN $29
French breast stuffed with tomatoes & artichokes, mornay sauce, whipped potato, broccolini
À LA CARTE
HOUSE CHIPS (GF) (VGN) $6
SMASHED POTATOES (GF) $6
FINGERLING FRIES $6
GRILLED BROCCOLINI (GF) $7
BEVERAGES
JUICE - Cranberry, Apple, Orange
glass $4 / carafe $9
HOT TEA $5
REGULAR OR DECAFFEINATED COFFEE
small $9 / large $12
COKE, DIET COKE, SPRITE
8 oz bottle $3
ACQUA PANNA
500 ml $6
DESSERT
SOMETHING CHOCOLATE $9
Hazelnut chocolate mousse, almond cocoa nib crumble, ganache, dehydrated berries
LAVENDER LEMON POUND CAKE $9
Grilled, buttermilk ice cream, citrus sugar
SEASONAL CHEESECAKE $9
Ask chef for our selection
COOKIE SANDWICH SLIDERS $9
Caramel buttercream, soda gummies
WINE
BY THE GLASS
PROVERB, CALIFORNIA $6
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Merlot
BY THE BOTTLE
SPARKLING
Cavicchioli 1928, Prosecco, Veneto Italy $30
Pommery Pop Brut, Reims France 2019 $79
PINOT GRIGIO
Boomtown Dusted Valley, Washington $35
SAUVIGNON BLANC
Kim Crawford, Marlborough New Zealand $40
CHARDONNAY
Casas del Bosque Chardonnay Reserva, 2017 $35
Sonoma Cutrer, California 2018 $60
MERLOT
Chateau St. Jean, California 2017 $40
PINOT NOIR
Boen, California 2018 $45
CABERNET
Louis Martini, California 2016 $40
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. (GF) GLUTEN FREE (VGN) VEGAN