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BW | Bottleworks Hotel

DINING MENU

BREAKFAST 6A-11A   |   DINNER 4P-10P
DIAL “ROOM SERVICE” TO ORDER

Executive Chef, Ricky Hatfield

BREAKFAST

PASTRY BASKET $16

Chef’s selection of pastries, muffins, and a croissant. Served with berry compote, whipped cream cheese, butter and jam


LOX AND BAGELS $19

Ora King Salmon, petite bagels, hard boiled egg, pickled red onion, caperberry, and Togarashi cream cheese


WARM OATMEAL (GF) $12

Honey rum butter & peach compote


BREAKFAST SANDIE $17

Applewood smoked bacon, sunny egg, Wisconsin cheddar, house honey sriracha  Add a burger patty  $7

BUTTERMILK PANCAKES $16

Local maple syrup, fresh berries, whipped butter

THE CLASSIC BREAKFAST $17

Two eggs, bacon or sausage, crispy fingerlings, sourdough toast

FRENCH TOAST $17

Japanese milk bread, 5 spice custard, matcha chantilly, maple miso syrup

BREAKFAST BURRITO $18

Sausage, egg, and cheese burrito served with sour cream, salsa, house hot sauce and crispy fingerling potatoes


CINNAMON ROLL $8

Served with maple buttercream icing


BUILD YOUR OWN OMELETTE $18

Choice of protein and two vegetables:
Proteins: bacon, crumbled sausage, diced ham

Vegetables: mushroom, onion, peppers, baby kale, diced tomato
Cheddar cheese - served with seasoned fingerling potatoes


HONEY’D YOGURT AND GRANOLA (GF) $14

Honey whipped yogurt topped with house granola, local honey,
triple berry compote and fresh berries

À LA CARTE

FRUIT PLATE (GF) (VGN) $8

Fresh selection of fruit


FARM EGG $3
Any way

CRISPY HEIRLOOM FINGERLINGS (GF) $6
dry rub, parm and fresh herb

APPLEWOOD SMOKED BACON (GF) $7

SAUSAGE PATTIES OR LINKS $7


SOURDOUGH TOAST $5

wet or dry – jam, butter


ENGLISH MUFFIN WITH WHIPPED BUTTER $6


HOUSE BAKED CROISSANT WITH JAM $6

 

BLUEBERRY OR BANANA NUT MUFFIN $5

DINNER

SHAREABLES

GRILLED ROMAINE (GF) $14
Bermuda onion, Sartori parmesan, kalamata olive, crispy chickpea, creamy dressing


CAPRESE FLATBREAD (GF) $16
Tulip Tree Creamery mozzarella, fresh basil,
oven-cured tomato, confit garlic spread


CHARCUTERIE $28
Chef selection of meat and cheese, pickled vegetables, crackers, peach jam, spiced nuts


CHICKEN WINGS $18
Pound of wings, spice-brined, buttermilk ranch, pickled carrots & celery - spicy garlic with blue cheese breadcrumbs or maple miso with citrus cashew crumble  Substitute Cauliflower $16

MAC & CHEESE $19
Topped with confit tomato, Maple Leaf Farms Pekin duck, white truffle, white cheddar, duck fat breadcrumbs Add seared foie $15


PORK BELLY CUBANO SLIDERS $23
Cola marinated pork belly and city ham, Swiss cheese, shredded lettuce, house pickle, and beer mustard


SNAX $13
Wasabi peas, dry-rubbed chickpeas, marinated olives, house jerky


CRISPY CALAMARI $21
Grand Banks squid, jalapeno, chipotle furikake dust, 
cilantro lime aioli


LAMB MEATBALLS $19
Viking Farms lamb, spicy marinara, Sartori parm, garlic breadcrumbs

ENTRÉES

BURGER $24
Red Frazier Bison Ranch patty, potato roll, shredded lettuce, American cheese, fancy sauce, fries  
Double it $7


MAPLE CITRUS GLAZED ORA KING SALMON $32
Wild rice, grilled broccolini, chili cashew

FOR THE KIDS

NOODLES & BUTTER $12


CHEESE FLATBREAD PIZZA $14


CHICKEN TENDERS & FRIES $16

SHORT RIB $34
Braised Fisher Farms beef, cola BBQ, white cheddar polenta, crispy onions


CHICKEN $29
French breast stuffed with tomatoes & artichokes, mornay sauce, whipped potato, broccolini

À LA CARTE

HOUSE CHIPS (GF) (VGN) $6


SMASHED POTATOES (GF) $6


FINGERLING FRIES $6


GRILLED BROCCOLINI (GF) $7

BEVERAGES

 JUICE - Cranberry, Apple, Orange
glass $4 / carafe $9 

HOT TEA $5
REGULAR OR DECAFFEINATED COFFEE
small $9 / large $12  

COKE, DIET COKE, SPRITE
8 oz bottle $3

ACQUA PANNA
500 ml $6
 

DESSERT

SOMETHING CHOCOLATE $9
Hazelnut chocolate mousse, almond cocoa nib crumble, ganache, dehydrated berries


LAVENDER LEMON POUND CAKE $9
Grilled, buttermilk ice cream, citrus sugar


SEASONAL CHEESECAKE $9
Ask chef for our selection


COOKIE SANDWICH SLIDERS $9
Caramel buttercream, soda gummies

WINE

BY THE GLASS


PROVERB, CALIFORNIA $6
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Merlot


BY THE BOTTLE


SPARKLING
Cavicchioli 1928, Prosecco, Veneto Italy $30
Pommery Pop Brut, Reims France 2019 $79


PINOT GRIGIO
Boomtown Dusted Valley, Washington $35

SAUVIGNON BLANC
Kim Crawford, Marlborough New Zealand $40


CHARDONNAY
Casas del Bosque Chardonnay Reserva, 2017 $35
Sonoma Cutrer, California 2018 $60


MERLOT
Chateau St. Jean, California 2017 $40


PINOT NOIR
Boen, California 2018 $45


CABERNET
Louis Martini, California 2016 $40

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.  (GF) GLUTEN FREE (VGN) VEGAN